Sam Toia - City Club of Chicago
Sam Toia

Sam Toia

President & CEO
Illinois Restaurant Association

Wednesday, Aug 12, 2020
Remarks begin at 11:00 AM

Virtual Event

This virtual event will be held online using our new interactive platform. In order to watch this event, you must be registered for the event and must be signed in to your City Club of Chicago account. If you have additional questions, please go to our helpful FAQ page.

This virtual event is free but requires advanced registration.
Non-member $25 suggested donation
Member $10 suggested donation

Speaker

Sam Toia

Since 2012, Sam Toia has served as President & CEO of the Illinois Restaurant Association (IRA), a non-profit trade association representing the state’s largest private sector employer, with projected employment in 2019 of 588,000 people and more than $30.1 billion in annual sales. The IRA owns and produces Chicago Gourmet – the annual food and wine festival held in Millennium Park that unites hundreds of restaurants, chefs and beverage experts and more than 14,000 attendees for a weekend filled with food and drink tastings, entertainment, cooking demonstrations, book signings, interactive seminars and more. The Association is a proud host of the James Beard Foundation Awards, which will be held in Chicago through 2027 and celebrates excellence in cuisine, culinary writing, and culinary education throughout the country. Prior to his election, he served as the IRA’s Chairman of the Board.

Toia is a graduate of DePaul University and a specialist in community and government relations. He has served in leadership positions in several civic and public agencies. Previously, he was a Board Member for McPier (McCormick Place Navy Pier) from 2003 to 2010. In 2011, Mayor Emanuel named Toia to the Zoning Board of Appeals. In 2017, Sam was appointed a member of the Executive Committee and Board of Directors for Choose Chicago.

As President & CEO of the IRA, Toia is responsible for managing day-to-day operations of the association, increasing its membership base, developing strategies to enhance its profitability and maintaining positive relations with public officials and state and local agencies. He is passionate about local, state, and federal issues affecting the hospitality industry.

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